Spicy Rib Stew

Ingredients

• 800 grams of cow rib, slice it
• 3000 ml of water
• 10 grains of onion, slice thin
• 1/2 teaspoonful of pepper
• 3 sheet of bay leaf
• 3 sheet of lime leaf
• 1/4 teaspoonful of caraway powder
• 2 nutmeg flower
• 2 teaspoonful of sugar
• 1 teaspoonful of salt
• 8 tablespoonful of sweet soy sauce
• 2 stalks of chives, slice round
• 4 tablespoonful of oil to stir-fry

Minced spices

• 5 cloves of garlic
• 1 teaspoonful of roasted coriander
• 5 roasted candlenut
• 6 wavy red chili
• 6 small red chili

How to make

• Boil rib until soft. Eliminate stock about 1500 ml (1,5 liters).
• Stir-fry onion, minced spices, bay leaf, lime leaf, caraway, pepper, nutmeg flower until fragrant and cooked, then add sugar, salt, stir for a moment.
• Put in rib, stir until spices is absorbed then add sweet soy sauce, pour into rib stock.
• Cooked with small fire until the gravy rather thickened.
• Server with scattering sliced chives.

For 8 portion

Original Recipe from : http://www.warisankuliner.com/resep/details/20/semur-iga-pedas/