Express Meatball

Ingredients

• enough meatball
• onion, garlic, chives
• enough water
• wet noodles
• salt, sugar, seasoning
• enough pepper

Complement

• Bones with a bit adhering meat
• Meatball tofu
• Chives slices
• Fried onion
• Wonton

• Sauce etc.

How to make

• Fry garlic and chives
• Mince onion, garlic, chives and pepper
• Boil water, put in meatball minced spices
• Put salt, sugar, seasoning, mix well
• Cook for 5-10 minutes
• Serving: spread noodle and complement on bowl, pour the gravy and meatball,  preferred sauce, serve

Original Recipe from: http://indorecipe.com/bl0g3/?p=4021

Fried Egg Stew with Melinjo Leaf

Ingredients

• Oil to fry
• 4 grains of egg
• 4 tablespoonful of oil
• 5 sheet of lime leaf
• 3 sheet of bay leaf
• 500 grams of coconut milk from a grains of coconut
• 50 grams of melinjo leaf, choose young leaf
• 4 tablespoonful of soy sauce

Minced Spices

• 6 grains of onion
• 3 cloves of garlic
• 3 red chili
• 4 candlenuts
• 1 teaspoonful of salt

How to make

• Boil oil to fry 4 grains of egg, set apart
• Boil oil; stir-fry the minced spices, lime leaf, and bay leaf until fragrant. Pour the coconut milk, cook until boiled.
• Put in fried egg and melinjo leaf. Reduce fire, cook for a moment.
• Add soy sauce, continue cooking until melinjo leaf is cooked. Lift, serve soon.

For 4 portion

Original Recipe from: http://www.warisankuliner.com/resep/details/56/semur-telor-ceplok-daun-melinjo/

Eggdrop Soup

• 5-6 cups of waters
• 1 egg, shake
• 1-2 handful of pea
• 1-2 handful of sweet corn
• Seasoning
• 1 ½ tablespoonful maizena flour, fuse with a small of  water
• enough garlic salt,
• enough ginger powder
• sliced chives

How to make

• Boil water, put in vegetables, cook until soft, then put in another ingredients, but egg and chives
• If the taste adjusted, drop egg shakes by dropping use fork, so it looks long sized.
• Give maizena solution, stir until flat and thickened, matikan.
• Serve with scattering sliced chives.

Original Recipe from: http://indorecipe.com/bl0g3/?p=4098

Spicy Rib Stew

Ingredients

• 800 grams of cow rib, slice it
• 3000 ml of water
• 10 grains of onion, slice thin
• 1/2 teaspoonful of pepper
• 3 sheet of bay leaf
• 3 sheet of lime leaf
• 1/4 teaspoonful of caraway powder
• 2 nutmeg flower
• 2 teaspoonful of sugar
• 1 teaspoonful of salt
• 8 tablespoonful of sweet soy sauce
• 2 stalks of chives, slice round
• 4 tablespoonful of oil to stir-fry

Minced spices

• 5 cloves of garlic
• 1 teaspoonful of roasted coriander
• 5 roasted candlenut
• 6 wavy red chili
• 6 small red chili

How to make

• Boil rib until soft. Eliminate stock about 1500 ml (1,5 liters).
• Stir-fry onion, minced spices, bay leaf, lime leaf, caraway, pepper, nutmeg flower until fragrant and cooked, then add sugar, salt, stir for a moment.
• Put in rib, stir until spices is absorbed then add sweet soy sauce, pour into rib stock.
• Cooked with small fire until the gravy rather thickened.
• Server with scattering sliced chives.

For 8 portion

Original Recipe from : http://www.warisankuliner.com/resep/details/20/semur-iga-pedas/

Soto Padang (Sumatera Barat)

Ingredients

• 250 grams of innards beef
• 2 liters of water
• 1 pekak fruit

• 4 cloves of garlic, mince it
• 2 teaspoonful of salt
• Enough salt to fry

Mince these

• 5 cloves of garlic
• 10 grains of onion
• 3 cm ginger
• 1 teaspoonful of pepper
• 3 candlenuts
• 1 teaspoonful of salt

• 3 cm galangal, bruise it
• 1 stems of lemongrass, bruise it
• 3 sheets of bay leaf
• 4 sheets of kaffir lime leaves
• 3 grains of cardamom
• 1 pekak fruit

Complement

• White noodle, soak with warm water for a moment
• Potato meatball
• Slice of chives
• Slice of celery
• Fried garlic and onion
• Red starch chips
• Red lado chili paste

How to make

1.      Boil beef with pekak until become soft, lift. Eliminate its stock water for Soto’s gravy.

2.      Slice beef thin and cube shaped. Mix with garlic and salt, mix well. Hush for 30 minutes for spices absorbing. Fry until crispy, lift, leak.

3.      Stir-fry minced spices with galangal, lemongrass, bay leaf, kaffir lime leaves, cardamom, and pekak until fragrant. Put in saute into stock water. Mix till boiled.

4.      Set white noodle, potato meatball, and fried-beef in bowl. Sprinkle chives slice, celery slice, and fried garlic and onion. Pour Soto’s gravy. Serve while it is hot with red starch chips and red lado chili paste.

Original Recipe translated from : http://kitabmasakan.com/2011/06/resep-masakan-soto-padang-sumatera-barat/

Fish Egg Curry – Aceh

Ingredients

• 500 grams tuna fish egg
• 2 limes, take the water
• 3 tablespoonful of oil

Mince these

• 6 grains of onion
• 4 cloves of garlic
• 2 big red chili
• 6 wavy red chili
• 3 tablespoonful of rasped copra, roast till brown
• 1 teaspoonful of coriander
• ½ teaspoonful of caraway seed
• ½ teaspoonful of aniseed
• 2 cm of ginger
• 2 cm of turmeric
• 2 teaspoonful of salt
• 1 teaspoonful of sugar
• 3 stalks of lemongrass, bruise it
• 1 sheet of pandan leaf, knot it
• 500 ml coconut milk from ½ coconut
• 2 stalks of koja bay leaf /curry leaf (take the leaf only)
• 2 buah ginger knob acid

How to make

1. Clean the fish egg, then mix with lime distillation water. Quiet for 20 minutes.
2. Warm oil; stir-fry minced spices with lemongrass and pandan leaf until fragrant and cooked. Put in fish egg, stir until color changes.
3. Pour coconut milk, and put in koja bay leaf /curry leaf and ginger knob acid. Cook and once in a while stir until the fish egg is cooked dan kuahnya kental berminyak. Lift.

For 4 persons

Tip: It would be better if the fish egg was not sliced while it was uncooked cause it will be broken.

Original Recipe translated from: http://kitabmasakan.com/2011/05/resep-gulai-telur-ikan-aceh/

Shrimp Meatballs & Chicken Xiao May

Shrimp Meatballs

• 300 gr of shrimp (remove shell & blend)
• 3 cloves of garlic
• pepper
• salt
• enough tapioca flour
• 1 eggwhite

How to make:

• Slice garlic and pepper, add salt.
• Mix shrimp with seasoning, then add tapioca flour and eggwhite.
• Knead the batter and make it ready to be shaped into ball use hand clod.
• Boil water; put the meatball in use spoon.
• Let the meatball float, lift.

Chicken Xiao May

• Prepared Xiao May skin
• 200 gr chicken meat, blend
• 1 small carrot, slice into small dice
• Few celery
• enough tapioca flour
• eggwhite for adhesive
• 1 pack of chicken taste seasoning
• add salt, if not salty enough

How to make:

• Mix chicken meat, tapioca flour, carrot, celery, seasoning
• Wrap into Xiao May skin, meet the ends, glue use eggwhite
• Fry till browny

Gravy

• 6 cloves of garlic, fry
• 4 grains of onion, fry
• 3 candlenuts
• enough pepper
• enough salt and seasoning
• chicken stock

How to make

• Pound all ingredients, put into stock water, and enter the meatball. Wait till boiled, lift. Add chives.

Complement:

• yellow noodle
• white noodle
• sliced celery
• fried garlic/onion
• tomato sauce & sweet soy sauce
• chili paste & lime piece

Original Recipe translated from : http://indorecipe.com/bl0g3/?p=4228