Shrimp Meatballs & Chicken Xiao May

Shrimp Meatballs

• 300 gr of shrimp (remove shell & blend)
• 3 cloves of garlic
• pepper
• salt
• enough tapioca flour
• 1 eggwhite

How to make:

• Slice garlic and pepper, add salt.
• Mix shrimp with seasoning, then add tapioca flour and eggwhite.
• Knead the batter and make it ready to be shaped into ball use hand clod.
• Boil water; put the meatball in use spoon.
• Let the meatball float, lift.

Chicken Xiao May

• Prepared Xiao May skin
• 200 gr chicken meat, blend
• 1 small carrot, slice into small dice
• Few celery
• enough tapioca flour
• eggwhite for adhesive
• 1 pack of chicken taste seasoning
• add salt, if not salty enough

How to make:

• Mix chicken meat, tapioca flour, carrot, celery, seasoning
• Wrap into Xiao May skin, meet the ends, glue use eggwhite
• Fry till browny

Gravy

• 6 cloves of garlic, fry
• 4 grains of onion, fry
• 3 candlenuts
• enough pepper
• enough salt and seasoning
• chicken stock

How to make

• Pound all ingredients, put into stock water, and enter the meatball. Wait till boiled, lift. Add chives.

Complement:

• yellow noodle
• white noodle
• sliced celery
• fried garlic/onion
• tomato sauce & sweet soy sauce
• chili paste & lime piece

Original Recipe translated from : http://indorecipe.com/bl0g3/?p=4228