Fish Egg Curry – Aceh

Ingredients

• 500 grams tuna fish egg
• 2 limes, take the water
• 3 tablespoonful of oil

Mince these

• 6 grains of onion
• 4 cloves of garlic
• 2 big red chili
• 6 wavy red chili
• 3 tablespoonful of rasped copra, roast till brown
• 1 teaspoonful of coriander
• ½ teaspoonful of caraway seed
• ½ teaspoonful of aniseed
• 2 cm of ginger
• 2 cm of turmeric
• 2 teaspoonful of salt
• 1 teaspoonful of sugar
• 3 stalks of lemongrass, bruise it
• 1 sheet of pandan leaf, knot it
• 500 ml coconut milk from ½ coconut
• 2 stalks of koja bay leaf /curry leaf (take the leaf only)
• 2 buah ginger knob acid

How to make

1. Clean the fish egg, then mix with lime distillation water. Quiet for 20 minutes.
2. Warm oil; stir-fry minced spices with lemongrass and pandan leaf until fragrant and cooked. Put in fish egg, stir until color changes.
3. Pour coconut milk, and put in koja bay leaf /curry leaf and ginger knob acid. Cook and once in a while stir until the fish egg is cooked dan kuahnya kental berminyak. Lift.

For 4 persons

Tip: It would be better if the fish egg was not sliced while it was uncooked cause it will be broken.

Original Recipe translated from: http://kitabmasakan.com/2011/05/resep-gulai-telur-ikan-aceh/