Fried Egg Stew with Melinjo Leaf

Ingredients

• Oil to fry
• 4 grains of egg
• 4 tablespoonful of oil
• 5 sheet of lime leaf
• 3 sheet of bay leaf
• 500 grams of coconut milk from a grains of coconut
• 50 grams of melinjo leaf, choose young leaf
• 4 tablespoonful of soy sauce

Minced Spices

• 6 grains of onion
• 3 cloves of garlic
• 3 red chili
• 4 candlenuts
• 1 teaspoonful of salt

How to make

• Boil oil to fry 4 grains of egg, set apart
• Boil oil; stir-fry the minced spices, lime leaf, and bay leaf until fragrant. Pour the coconut milk, cook until boiled.
• Put in fried egg and melinjo leaf. Reduce fire, cook for a moment.
• Add soy sauce, continue cooking until melinjo leaf is cooked. Lift, serve soon.

For 4 portion

Original Recipe from: http://www.warisankuliner.com/resep/details/56/semur-telor-ceplok-daun-melinjo/