Eggdrop Soup

• 5-6 cups of waters
• 1 egg, shake
• 1-2 handful of pea
• 1-2 handful of sweet corn
• Seasoning
• 1 ½ tablespoonful maizena flour, fuse with a small of  water
• enough garlic salt,
• enough ginger powder
• sliced chives

How to make

• Boil water, put in vegetables, cook until soft, then put in another ingredients, but egg and chives
• If the taste adjusted, drop egg shakes by dropping use fork, so it looks long sized.
• Give maizena solution, stir until flat and thickened, matikan.
• Serve with scattering sliced chives.

Original Recipe from: http://indorecipe.com/bl0g3/?p=4098