Soto Malang - Jawa Timur (East Java)

 

Ingredient

• A half of chicken
• 1 liter of water
• Vegetables oil to fry

• 3 tablespoonful of oil to stir-fry
• 3 cm of galangal, bruise it

• 3 cm of ginger, bruise it
• 2 batang serai, bruise it
• 4 sheet of lime leaf

• 1 teaspoonful of sugar

Mince these

• 8 grains of onion
• 5 clove of garlic
• 1 teaspoonful of pepper
• 1 tablespoonful of coriander, roast it
• 3 cm of turmeric
• 5 grains of candlenuts
• 1 tablespoonful of salt 

Complement

• 75 grams of dry white noodle, boil it, then leak through
• 100 grams of bean sprouts
• 100 gram of roasted copra, rasp it
• 1 stem of chives, iris halus
• 3 tablespoonful of fried onion
• 2 tablespoonful of fried garlic

How to Make

1. Boil the chicken into boiled water. Lift, then fry until browny. Shred its meat, set apart.
2. Stir-fry minced spices with another spices until cooked. Lift, put into chicken broth. Cook with small fire until boiled. Lift.
3. Set white noodle, bean sprouts, and shred chicken meat in the bowl. Sow up with roasted copra, chives, fried onion, and fried garlic. Pour soto’s gravy. Dish in hot.

Original Recipe translated from : http://kitabmasakan.com/2011/06/resep-soto-malang-jawa-timur/